Description
The Costa Rica Caturra is one of the country’s most iconic coffee varieties. This natural mutation of the Bourbon variety thrives in Costa Rica because of its adaptability and exceptional flavor. Farmers across the country choose Caturra for its reliability and its ability to deliver outstanding cup quality.
At Scarab Coffee, we roast this coffee with care using the Anaerobic Raising Honey process. This method brings out a vibrant acidity, layered sweetness, and a silky balance. As a result, every cup feels clean and complex, with fruit notes that linger.
Specialty coffee drinkers value Costa Rica Caturra for its bright and flavorful profile. In addition, the clean finish and balanced body make it a versatile choice for both filter brewing and espresso.
This coffee represents the best of Costa Rican terroir and innovation. When you brew Costa Rica Caturra, you enjoy a unique expression of tradition, quality, and forward‑thinking processing.
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