NEW PRICES FOR ALL RETAIL BEANS! SHOP NOW AND ENJOY TAX-FREE SHOPPING!

Honduras Finca El Mandarino

49د.إ

stone fruits, caramel, hazelnut, chocolate


Process: Natural

 

Description

Located in northwest Honduras, Copán’s coffee farms, at 1000–1500 meters, benefit from 1300-2300mm of annual rain and temperatures of 11.5–22.3°C. Farms are shaded by Inga trees and hardwoods, supporting sustainable practices. Starting with just 1.7 hectares, Rosy and Roy balanced full-time jobs with coffee work. Joining CAFESMO in 2016, they transitioned from washed to natural and anaerobic coffees. Rosy now manages micro-lot preparation full-time, and they expanded with 0.35 hectares of Catucaí Amarelo 2L, aiming to plant 2 more hectares. They use organic fertilizers, support local projects, and advocate for Honduran women in coffee.

Additional information

Weight0,2 kg
Producer

Rosy Dariela Macia​

Region

Copan

Variety

Pacas

Process Description

Pacas and Parainema cherries are dried on raised beds for 16-22 days, achieving ideal humidity levels of 10.5-11.5%

Grind

Coarse (French Press), Fine (Espresso), Medium (Filter), Whole Bean

Roast Profile

Espresso, Filter

Reviews

There are no reviews yet.

Be the first to review “Honduras Finca El Mandarino”

Your email address will not be published. Required fields are marked *