89د.إ
grapes, orange, kiwi, strawberry, dark chocolate
Weight: 200 grams
Process: Honeyed Anaerobic
Producer: Black Gold Coffee
Region: Tarrazu
Variety: Caturra
Process Description: There is strict control in the anaerobic processes, and everything is processed in stateless stell tank where temperature, ph, and brix degrees are controlled. ONLY ripe fruits is collected, then brix degrees at measured and transferred to the pulping machine, once the seed is with the mucilage is entered the steel tank to start the anaerobic process with a duration of 36 to 48 hours to achieve the fruit profile by controlling the ph and temperature.
The Costa Rica Caturra is one of the country’s most iconic coffee varieties. This natural mutation of the Bourbon variety is loved for its adaptability and its ability to produce exceptional flavor profiles. It is widely cultivated across Costa Rica, where ideal growing conditions enhance its character.
Our Costa Rica Caturra has been processed using the Anaerobic Raising Honey method, a technique that intensifies sweetness and delivers a clean, complex cup. The result is a vibrant coffee with balanced acidity, layered sweetness, and a silky body.
Specialty coffee drinkers appreciate this coffee for its bright and flavorful profile. Each sip reveals a harmony of fruit notes and a clean finish that makes it stand out among Costa Rican coffees. Carefully roasted at Scarab Coffee, it is perfect for those who value clarity and balance in their cup.
Whether you enjoy filter brewing or espresso, Costa Rica Caturra delivers an unforgettable experience. This coffee showcases the best of Costa Rican terroir and innovative processing.
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A batch number is a unique code that identifies the exact roast profile of a specific coffee. It helps us track feedback, make improvements, and easily recreate or adjust the same roast when you request it again.
We use bag colors to make roast selection simple: orange for filter and blue for espresso. It’s a clear, creative way to guide you without just using labels.
Your grind size depends on your brewing method, when you plan to brew, and the age of the coffee. Choosing the right size ensures the best flavor in your cup.
“Roasted in Typhoon” shows exactly how we roast our coffee using the Typhoon roasting machine. It highlights our commitment to openness and traceability in every step.
© Scarab Coffee
We believe in the power of the brew to awaken the senses, spark reflection, and build connection.
