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What is special about our Ethiopian coffee?
Ethiopian coffee is all about harmony of sweet and fruity, yet incredibly smooth. We’ve carefully highlighted its natural sweetness while maintaining the lively fruit notes that make Ethiopian coffees so beloved. The result is a well-rounded cup that suits every preference, whether you’re a black coffee drinker or enjoy it with milk.
hazelnut • chocolate • brown sugar • orange
Typhoon has become part of our philosophy: making roasting approachable, transparent, and sustainable. Our collaboration with Typhoon is our unique value point, a commitment to delivering coffees roasted with clarity, consistency, and a forward-thinking approach that sets Scarab apart. Designing with 100% convection technology allows us to roast with precision while maintaining energy efficiency and production scalability, perfectly suited for the Middle East’s unique challenges. This is a value unmatched: efficiency, consistency, and innovation without compromise.
At Scarab, we see coffee as more than a drink. It’s a connector of cultures, memories, and emotions. This is why we created “cupping with colors”. It has been our way to describe coffee that feels natural and inclusive. Instead of relying only on technical flavor notes, we invite people to express what they taste through colors. It’s simple, universal, and opens the door for both professionals and casual drinkers to share the same language of coffee.
You can experience this with us through our app. Try associating colors with the coffees you taste, and discover a new way to connect with flavor, conversation, and community.
Soft
Creamy
Delicate
Juicy
Berry-like
Complex acidity
Sweet acidity
Syrupy
Fruity
Citrusy
Bright acidity
Cool-toned
Fruit
Floral
Exotic
Delicate
Floral
Candy-like
sweetness
Deep fruit
Fermenty
Winey
Nutty
Chocolatey
Brown Spice
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© Scarab Coffee
We believe in the power of the brew to awaken the senses, spark reflection, and build connection.
