Espresso Coffee – Specialty Single Origins

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Brazil Santos

What is special about our Brazilian coffee?

Brazil Santos has a special place in the Middle East coffee scene as it feels familiar, approachable, and dependable. It shines both as a straight espresso and in milk-based drinks, making it a favorite for everyday enjoyment. What sets ours apart is the way we roast it: clean, sweet, and perfectly balanced, delivering that comforting “classic coffee” experience that never gets old.

hazelnut • chocolate • brown sugar • orange

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ROASTED IN TYPHOON

Typhoon has become part of our philosophy: making roasting approachable, transparent, and sustainable. Our collaboration with Typhoon is our unique value point, a commitment to delivering coffees roasted with clarity, consistency, and a forward-thinking approach that sets Scarab apart. Designing with 100% convection technology allows us to roast with precision while maintaining energy efficiency and production scalability, perfectly suited for the Middle East’s unique challenges. This is a value unmatched: efficiency, consistency, and innovation without compromise.

BECAUSE COFFEE ISN’T JUST BLACK

At Scarab, we see coffee as more than a drink. It’s a connector of cultures, memories, and emotions. This is why we created “cupping with colors”. It has been our way to describe coffee that feels natural and inclusive. Instead of relying only on technical flavor notes, we invite people to express what they taste through colors. It’s simple, universal, and opens the door for both professionals and casual drinkers to share the same language of coffee.

You can experience this with us through our app. Try associating colors with the coffees you taste, and discover a new way to connect with flavor, conversation, and community.

Flavor profile you can find in our Coffees

Soft

Creamy

Delicate

Juicy

Berry-like

Complex acidity

Sweet acidity

Syrupy

Fruity

Citrusy

Bright acidity

Cool-toned

Fruit

Floral

Exotic

Delicate

Floral

Candy-like

sweetness

Deep fruit

Fermenty

Winey

Nutty

Chocolatey

Brown Spice 

Soft Creamy Delicate
Juicy Berry-like Complex acidity
Sweet acidity Syrupy Fruity
Citrusy Bright acidity
Cool-toned Fruit Floral Exotic
Delicate Floral Candy-like sweetness
Deep fruit Fermenty Winey
Nutty Chocolatey Brown Spice 

Curious about colors?

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