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Introducing an innovative espresso coffee cup featuring different lip thicknesses that alter the point of impact on the mouth, highlighting distinct elements of your coffee.
This unique design not only captures your flavor preferences but can also transform the coffee’s profile entirely.
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Set of 2 Dual Lipped Milk Cups
Thin Lip
On one side we have a sharper lip, this promotes a thinner layer of liquid on the palate. In our experience, supporting delicate notes, and a more fruit forward and vibrant taste.
Thick Lip
The thick lip which is also raised to promote a thick layer of liquid particularly coating the roof of your palate. In our experience, supporting a more intensity, texture and sweetness
Angled Form
This angled out form we have fount to improve espresso intensity by increasing flow rate of liquid onto the palette
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A batch number is a unique code that identifies the exact roast profile of a specific coffee. It helps us track feedback, make improvements, and easily recreate or adjust the same roast when you request it again.
We use bag colors to make roast selection simple: orange for filter and blue for espresso. It’s a clear, creative way to guide you without just using labels.
Your grind size depends on your brewing method, when you plan to brew, and the age of the coffee. Choosing the right size ensures the best flavor in your cup.
“Roasted in Typhoon” shows exactly how we roast our coffee using the Typhoon roasting machine. It highlights our commitment to openness and traceability in every step.
© Scarab Coffee
We believe in the power of the brew to awaken the senses, spark reflection, and build connection.
