51د.إ
Flavor Notes: dried fruit, caramel, honey, berries
Process: Natural
Weight: 200 grams
Producer: Samuel Tadese Kosha
Our Ethiopia Guji Uraga coffee beans showcase the heart of specialty coffee in every cup. Sourced from 650 family-owned farms near the Yirgachefe District of the Gedeo Zone, each lot reflects generations of craft and care. At the Guji Uraga mill, ripe cherries are hand-delivered, carefully sorted, and processed naturally under the expertise of producer Samuel Tadese. This heirloom variety reveals a flavor profile layered with dried fruit, caramel, honey, and berries—balanced yet complex. Whether brewed at home or enjoyed at your favorite coffee shop in Dubai, this coffee connects you directly to its roots in Ethiopia. Taste a story of tradition, community, and excellence.
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A batch number is a unique code that identifies the exact roast profile of a specific coffee. It helps us track feedback, make improvements, and easily recreate or adjust the same roast when you request it again.
We use bag colors to make roast selection simple: orange for filter and blue for espresso. It’s a clear, creative way to guide you without just using labels.
Your grind size depends on your brewing method, when you plan to brew, and the age of the coffee. Choosing the right size ensures the best flavor in your cup.
“Roasted in Typhoon” shows exactly how we roast our coffee using the Typhoon roasting machine. It highlights our commitment to openness and traceability in every step.
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We believe in the power of the brew to awaken the senses, spark reflection, and build connection.
