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Brazil Santos Espresso

45د.إ

hazelnut, chocolate, brown sugar, orange


Process: Natural

Roast Profile: Espresso

Description

This Brazil Santos, a name that’s long been synonymous with high quality coffee, is well known for its sweet and smooth profile with a widespread appeal, medium body and creamy, mellow flavor. In Brazil the name Santos is synonymous with high-quality lots. The name comes from the port of Santos, a port that has remained one largest coffee-exporting ports in Brazil. Before the 1990s, coffees were classified as Santos 1, Santos 2, Santos 3 and so on. While the grading system has since changed, the name Santos has stuck around, thanks in large part to its great reputation. As the largest coffee producer in the world, Brazil has an incredible range of coffees, producing conditions and lots to choose from, making it possible to haver consistent, high quality blends year after year. Brazil Santos is well known for its sweet and smooth profile with a widespread appeal, medium body and creamy, mellow flavor. Because it provides such a consistent profile, this coffee is a great base for any blend that will keep your customers returning time and time again for the same beloved flavors.

Additional information

Producer

United Coffee Brands

Region

Santos

Variety

Caturra

Process Description

In many cases and on less level sections of farms, a mixed form of ‘manual mechanized’ harvesting may be used. The derricadeira  – a sort of mechanized rake that uses vibration to harvest ripe cherry – can be used to selectively pick ripe cherry more quickly and cost-effectively than individual hand pickers. A tarp is spanned between coffee trees to capture the cherry as it falls.  With the aid of these newer, more selective technologies, there’s a growing number of farms that are increasingly concerned with – and able to deliver – cup quality.  After harvest, cherry is typically laid to dry in thin layers on patios. Under direct sunlight, cherry is carefully monitored and turned frequently. 

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