Colombia Queen Gesha Espresso

The Bayter family began their journey at El Vergel farm in 1995 focusing on cultivation of avocados. When avocado prices dropped in 2006, they switched to coffee and ventured different varieties like Catimore and Caturra. Eventually, the Bayter family along with Miguel Jimenez decided to innovate and contribute to the ever-growing industry. Soon they would find themselves adopting a revolutionary process called Koji Fermentation. Martha Montenegro and her partners Elias and Shady now lead the estate, blending technology with coffee passion to enrich their community.