Description
This rare Java variety, facing the snowy mountain “El Ruiz” in Colombia, is part of a unique micro-lot from El Vergel Estate. Planted in 2016 with 9,200 plants, this coffee boasts an exotic profile. El Vergel’s journey began in 1995 with the Bayter Family. Initially focused on avocados, they pivoted to coffee in 2006. By 2016, with expert advice from Miguel Jimenez, they planted specialty coffee varieties. In 2018, they embraced natural coffee processes and introduced the innovative Koji fermentation. Martha Montenegro, along with partners Elias and Shady, lead the estate with a mission to blend technology with coffee passion, enriching the community.
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