NEW PRICES FOR ALL RETAIL BEANS! SHOP NOW AND ENJOY TAX-FREE SHOPPING!

Colombia Gesha Marcella

105د.إ

valencia tangerine, chocolate, tea rose, tropical fruits


Process: Carbonic Maceration

 

Description

Welcome to El Vergel, where coffee farming reaches new heights! With over 12,000 plants planted in 2016, this Gesha coffee is the VIP of the estate. The Bayter Family, who began their agricultural journey in 1995 pushed boundaries to cultivate this unique micro-lot. Initially growing avocados, they pivoted to coffee in 2006 adding specialty varieties by 2016 under the guidance of Miguel Jimenez. By 2018, they embraced innovative processes like Koji fermentation and CM fermentation to unlock extraordinary flavors. Led by Martha Montenegro and partners Elias and Shady, El Vergel Estate blends technology with passion creating a coffee revolution in their community.

Additional information

Weight0,2 kg
Producer

Forest Estate, Elias & Shady Bayter

Region

Tolima

Variety

Gesha

Process Description

This Gesha coffee undergoes a meticulous selection, ensuring over 95% of cherries are perfectly ripe. A 52-hour Carbonic Maceration fermentation follows, enhancing the flavors. The beans are then slowly sun-dried to capture the unique essence of Gesha coffee.

Grind

Coarse (French Press), Fine (Espresso), Medium (Filter), Whole Bean

Roast Profile

Espresso, Filter

Weight

200 g

Reviews

There are no reviews yet.

Be the first to review “Colombia Gesha Marcella”

Your email address will not be published. Required fields are marked *