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Step into our state-of-the-art roasting lab for an immersive, hands-on session using the revolutionary Roest sample roaster. Whether you’re a coffee professional, aspiring roaster, or green coffee buyer, our workshop offers the ideal environment to explore roast profiling, quality control, and data-driven experimentation.
You’ll gain practical knowledge on airflow manipulation, roast curve interpretation, and post-roast evaluation—guided by experienced roasters who use Roest technology daily.
You can choose your schedule from Monday to Saturday:
11a.m. | 4p.m. | 5p.m. | 6p.m. | 7p.m.
One hour sessions, you can take the coffee you roast with you.
Roast your dream blend: You have the opportunity to customize your very own coffee profile tailored specifically to your preferences, allowing you to choose from a selection of exquisite origins.
You can choose your schedule from Monday to Saturday
Personalized 1-on-1 Session: Spend an hour with our expert roasters who will guide you through the entire roasting process.
Can’t find the info that you need? Shoot us a message thru the whatsapp button and we’ll gladly help out! :)
A batch number is a unique code that identifies the exact roast profile of a specific coffee. It helps us track feedback, make improvements, and easily recreate or adjust the same roast when you request it again.
We use bag colors to make roast selection simple: orange for filter and blue for espresso. It’s a clear, creative way to guide you without just using labels.
Your grind size depends on your brewing method, when you plan to brew, and the age of the coffee. Choosing the right size ensures the best flavor in your cup.
“Roasted in Typhoon” shows exactly how we roast our coffee using the Typhoon roasting machine. It highlights our commitment to openness and traceability in every step.
© Scarab Coffee
We believe in the power of the brew to awaken the senses, spark reflection, and build connection.
