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Champagne glass-inspired shape reduces surface area and increases flow rate, refining clarity and structure in every sip
Thin Lip
On one side we have a sharper lip, this promotes a thinner layer of liquid on the palate. In our experience, supporting delicate notes, and a more fruit forward and vibrant taste.
Thick Lip
The thick lip which is also raised to promote a thick layer of liquid particularly coating the roof of your palate. In our experience, supporting a more intensity, texture and sweetness
Dimple
The dimple is designed to not allow the sediment on the liquid to rest at the bottom of the cup, also helping promote swirling and movement of liquid.
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A batch number is a unique code that identifies the exact roast profile of a specific coffee. It helps us track feedback, make improvements, and easily recreate or adjust the same roast when you request it again.
We use bag colors to make roast selection simple: orange for filter and blue for espresso. It’s a clear, creative way to guide you without just using labels.
Your grind size depends on your brewing method, when you plan to brew, and the age of the coffee. Choosing the right size ensures the best flavor in your cup.
“Roasted in Typhoon” shows exactly how we roast our coffee using the Typhoon roasting machine. It highlights our commitment to openness and traceability in every step.
© Scarab Coffee
We believe in the power of the brew to awaken the senses, spark reflection, and build connection.
