Located in northwest Honduras, Copán’s coffee farms sit at 1,000–1,500 meters. They benefit from 1,300–2,300 mm of annual rain and mild temperatures between 11.5–22.3 °C.
The farms are shaded by Inga trees and native hardwoods, which support sustainable practices. Rosy and Roy started with just 1.7 hectares while balancing full‑time jobs. However, in 2016, they joined CAFESMO and fully shifted their focus to coffee.
Since then, they moved from traditional processing to natural and anaerobic methods. Rosy now manages micro‑lot preparation full‑time. They also planted 0.35 hectares of Catucaí Amarelo 2L and plan to add 2 more hectares soon.
The couple uses organic fertilizers and invests in local community projects. In addition, Rosy actively advocates for Honduran women in coffee.
