Description
The Costa Rica Caturra is one of the country’s most iconic coffee varieties. This natural mutation of the Bourbon variety is loved for its adaptability and its ability to produce exceptional flavor profiles. It is widely cultivated across Costa Rica, where ideal growing conditions enhance its character.
Our Costa Rica Caturra has been processed using the Anaerobic Raising Honey method, a technique that intensifies sweetness and delivers a clean, complex cup. The result is a vibrant coffee with balanced acidity, layered sweetness, and a silky body.
Specialty coffee drinkers appreciate this coffee for its bright and flavorful profile. Each sip reveals a harmony of fruit notes and a clean finish that makes it stand out among Costa Rican coffees. Carefully roasted at Scarab Coffee, it is perfect for those who value clarity and balance in their cup.
Whether you enjoy filter brewing or espresso, Costa Rica Caturra delivers an unforgettable experience. This coffee showcases the best of Costa Rican terroir and innovative processing.
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