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Costa Rica Limited Edition Profile – Sip Couch

89د.إ

grapes, jackfruit, kiwi, melon, strawberry, chocolate

Process: Honeyed An​aerobic

Description

TBA

Additional information

Weight0,2 kg
Producer

Black Gold Coffee

Region

Tarrazu

Variety

Caturra

Process Description

There is strict control in the anaerobic processes, and everything is processed in stateless stell tank where temperature, ph, and brix degrees are controlled. ONLY ripe fruits is collected, then brix degrees at measured and transferred to the pulping machine, once the seed is with the mucilage is entered the steel tank to start the anaerobic process with a duration of 36 to 48 hours to achieve the fruit profile by controlling the ph and temperature .

Grind

Coarse (French Press), Fine (Espresso), Medium (Filter), Whole Bean

Roast Profile

Espresso, Filter

1 review for Costa Rica Limited Edition Profile – Sip Couch

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