119د.إ
floral, caramel, tropical fruits, black tea, dark chocolate
Process: Natural Anaerobic
Weight: 200 grams
Producer: Forest Estate, Elias & Shady Bayter
Region: Tolima
Variety: Java
Process Description: This Java coffee undergoes meticulous selection, anaerobic fermentation, and gradual drying to ensure top-notch quality.
This rare Java variety grows facing the snowy mountain “El Ruiz” in Colombia. It is part of a unique micro-lot from El Vergel Estate. Planted in 2016 with 9,200 plants, this coffee offers an exotic and distinctive profile.
El Vergel’s story began in 1995 with the Bayter Family. At first, they focused on avocados. However, in 2006, they shifted their attention to coffee production. By 2016, with guidance from expert Miguel Jimenez, they started planting specialty coffee varieties.
In 2018, they adopted natural processing methods and, in addition, introduced the innovative Koji fermentation. Today, Martha Montenegro, together with Elias and Shady, leads the estate. Their mission is to blend technology with a true passion for coffee while supporting and enriching the local community.
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A batch number is a unique code that identifies the exact roast profile of a specific coffee. It helps us track feedback, make improvements, and easily recreate or adjust the same roast when you request it again.
We use bag colors to make roast selection simple: orange for filter and blue for espresso. It’s a clear, creative way to guide you without just using labels.
Your grind size depends on your brewing method, when you plan to brew, and the age of the coffee. Choosing the right size ensures the best flavor in your cup.
“Roasted in Typhoon” shows exactly how we roast our coffee using the Typhoon roasting machine. It highlights our commitment to openness and traceability in every step.
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We believe in the power of the brew to awaken the senses, spark reflection, and build connection.
