105د.إ
valencia tangerine, chocolate, tea rose, tropical fruits
Process: Carbonic Maceration
Producer: Forest Estate, Elias & Shady Bayter
Region: Tolima
Variety: Gesha
Process Description: This Gesha coffee undergoes a meticulous selection, ensuring over 95% of cherries are perfectly ripe. A 52-hour Carbonic Maceration fermentation follows, enhancing the flavors. The beans are then slowly sun-dried to capture the unique essence of Gesha coffee.
The El Vergel Estate Gesha is one of the most exclusive coffees from Colombia. Planted in 2016, more than 12,000 Gesha plants grow in the rich volcanic soil near the snowy mountain “El Ruiz.” This coffee is known for its elegant profile and complex flavor.
The Bayter Family started El Vergel Estate in 1995. At first, they focused on avocados. However, in 2006, they shifted their work to coffee production. By 2016, with the support of coffee expert Miguel Jimenez, they planted specialty varieties like Gesha and Java.
Two years later, the farm embraced new processing methods. For example, Koji fermentation and carbonic maceration (CM fermentation) became part of their work, unlocking unique and layered flavors.
Today, the estate is led by Martha Montenegro together with Elias and Shady Bayter. They combine technology and passion to produce outstanding coffees while supporting the local community through jobs and education.
Every bag of El Vergel Gesha tells a story of dedication, innovation, and respect for the land. This micro‑lot delivers a vibrant cup with floral aromas, sweet notes, and remarkable clarity.
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A batch number is a unique code that identifies the exact roast profile of a specific coffee. It helps us track feedback, make improvements, and easily recreate or adjust the same roast when you request it again.
We use bag colors to make roast selection simple: orange for filter and blue for espresso. It’s a clear, creative way to guide you without just using labels.
Your grind size depends on your brewing method, when you plan to brew, and the age of the coffee. Choosing the right size ensures the best flavor in your cup.
“Roasted in Typhoon” shows exactly how we roast our coffee using the Typhoon roasting machine. It highlights our commitment to openness and traceability in every step.
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We believe in the power of the brew to awaken the senses, spark reflection, and build connection.
