45د.إ
hazelnut, chocolate, brown sugar, orange
Weight: 200 grams
Process: Natural
Producer: United Coffee Brands
Region: Santos
Variety: Caturra
Process Description: In many cases and on less level sections of farms, a mixed form of ‘manual mechanized’ harvesting may be used. The derricadeira – a sort of mechanized rake that uses vibration to harvest ripe cherry – can be used to selectively pick ripe cherry more quickly and cost-effectively than individual hand pickers. A tarp is spanned between coffee trees to capture the cherry as it falls. With the aid of these newer, more selective technologies, there’s a growing number of farms that are increasingly concerned with – and able to deliver – cup quality. After harvest, cherry is typically laid to dry in thin layers on patios. Under direct sunlight, cherry is carefully monitored and turned frequently.
Brazil Santos has long been synonymous with high-quality coffee. It is famous for its sweet, smooth profile, medium body, and creamy flavor.
The name Santos comes from the port of Santos, one of the largest coffee-exporting ports in Brazil. Before the 1990s, coffees were graded as Santos 1, Santos 2, Santos 3, and so on. Although the grading system has changed, the name remains thanks to its strong reputation.
As the world’s largest coffee producer, Brazil offers an incredible range of origins and lots. Its favorable conditions allow producers to maintain consistent, high-quality blends year after year.
Brazil Santos stands out for its balance and approachable flavor. This coffee works perfectly as a base for blends, delivering beloved notes that keep customers coming back.
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A batch number is a unique code that identifies the exact roast profile of a specific coffee. It helps us track feedback, make improvements, and easily recreate or adjust the same roast when you request it again.
We use bag colors to make roast selection simple: orange for filter and blue for espresso. It’s a clear, creative way to guide you without just using labels.
Your grind size depends on your brewing method, when you plan to brew, and the age of the coffee. Choosing the right size ensures the best flavor in your cup.
“Roasted in Typhoon” shows exactly how we roast our coffee using the Typhoon roasting machine. It highlights our commitment to openness and traceability in every step.
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We believe in the power of the brew to awaken the senses, spark reflection, and build connection.
