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Colombia Gesha Marcella Espresso

105د.إ

valencia tangerine, chocolate, chamomile, tropical fruits, dark chocolate


Process: Carbonic Maceration

Roast Profile: Espresso

Description

Welcome to El Vergel, where coffee farming reaches new heights! With over 12,000 plants planted in 2016, this Gesha coffee is the VIP of the estate. The Bayter Family, who began their agricultural journey in 1995 pushed boundaries to cultivate this unique micro-lot. Initially growing avocados, they pivoted to coffee in 2006 adding specialty varieties by 2016 under the guidance of Miguel Jimenez. By 2018, they embraced innovative processes like Koji fermentation and CM fermentation to unlock extraordinary flavors. Led by Martha Montenegro and partners Elias and Shady, El Vergel Estate blends technology with passion creating a coffee revolution in their community.

Additional information

Producer

Forest Estate, Elias & Shady Baiter

Region

Tolima

Variety

Gesha

Process Description

This Gesha coffee undergoes a meticulous selection, ensuring over 95% of cherries are perfectly ripe. A 52-hour Carbonic Maceration fermentation follows, enhancing the flavors. The beans are then slowly sun-dried to capture the unique essence of Gesha coffee.

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