29.999د.إ
TECHNICAL
• Type of roaster: Hybrid Drum
• Power: 1.6kW max
• Power source: Electric 100V-230V
• Heat transfer: Convectional
• Frequency: 50/60Hz
• Dimensions(mm): 266Wx375Dx410H
• Weight: 14kg
• Side panels & handles: Wood
FEATURES
• Automatic Roasting
• Manual Control
• Sample Size:50-200g
• Dual Fan System
• Separate Cooling
• Chaff Capacity:2000g
• Drum Speed Control
• Power Control
• Fan Control
• Between Batch Protocol
• Trier
• Live View & Profiling
• Connectivity: Wi-Fi
• Led Light Window
EFFICIENCY
• 10-12 Batches/hour, continuous roasting
SENSORS
• Environmental Temperature
• Bean Temperature
• Inlet Temperature
• First Crack Detection
The ROEST S100 Plus is a professional-grade sample roaster created for specialty coffee labs. It offers full control over every stage of the roast, making it ideal for cupping sessions, roast profiling, and research.
With a capacity of up to 120g per batch, it helps roasters test and evaluate green coffee before production. Thanks to its intelligent design and infrared sensors, it provides consistent and repeatable results.
Unlike traditional roasters, the S100 Plus uses smart features like automatic roast curve tracking and cloud-based profile storage. As a result, you can improve efficiency and reduce waste during experimentation.
At Scarab, we use this machine in our own lab. It allows us to refine roast profiles with precision and consistency, ensuring the best expression of origin and flavor, from origins like Ethiopia or Costa Rica
If you’re serious about coffee quality and innovation, the ROEST S100 Plus is a powerful addition to your toolkit. Explore it now and take your sample roasting to the next level.
Can’t find the info that you need? Shoot us a message thru the whatsapp button and we’ll gladly help out! :)
A batch number is a unique code that identifies the exact roast profile of a specific coffee. It helps us track feedback, make improvements, and easily recreate or adjust the same roast when you request it again.
We use bag colors to make roast selection simple: orange for filter and blue for espresso. It’s a clear, creative way to guide you without just using labels.
Your grind size depends on your brewing method, when you plan to brew, and the age of the coffee. Choosing the right size ensures the best flavor in your cup.
“Roasted in Typhoon” shows exactly how we roast our coffee using the Typhoon roasting machine. It highlights our commitment to openness and traceability in every step.
© Scarab Coffee
We believe in the power of the brew to awaken the senses, spark reflection, and build connection.
